How to marinate meats for barbecue?
The secret to making the barbecue more delicious is through the special marinating of the meat. Meat experts recommend marinating meat as follows to cook delicious barbecued meat.
Please see below all materials,
Beef Entrecote
Sunflower oil
Apple cider vinegar
Worcestershire sauce
1 tablespoon of sugar
Dried Onion Powder
Garlic powder
Mustard seeds
1 tablespoon of hot sauce
1 garlic
Black pepper
Brazier antirikot
Fabrication
First, mix sunflower oil, apple cider vinegar, worcestershire sauce, sugar, dried onion powder, garlic powder, mustard seed and hot sauce in a bowl. Then, grate the garlic with a fine grater. Mix all the added ingredients homogeneously. Finally, add black pepper. You can optionally add more black pepper. Dip the entrecots in the sauce so that the entire surface of the meat remains in the sauce. In the last step, leave the entrecote marinated in the refrigerator for 3 hours. 3-5 hours will be enough. Refrigerating it for longer will adversely affect the meat.
