Local Food Culture

The wild gender imbalance of the market’s workers and shoppers stood out most prominently in the dense crowd of the cafe. We were at the market for a full hour before I saw another female—a pair of ladies shopping and another tourist. While a bit jarring, the lack of women around did not seem to have any effect on how I, as a female, was looked at or treated. The market, though stuffed to the gills with blue crabs and yellow-striped fish, king prawns and sweet lobsters, is not very large. The parking lots on either side are teeming with pre-market fish sales. The west end is busier, and on the southwest corner is the Fish Market Cafeteria. The south side of the building is a fruit and vegetable market, very little of which is open this early. There are more outdoor vendors running along the northern, water-facing edge of the market, while inside row after row of fish vendor sells their wares.