It’s the perfect dessert for 4th of July celebrations, summer BBQs, or after a trip to the berry patch. But since it works well with frozen fruit, it’s also perfect year-round! Enjoy this cobbler on its own or topped with Coconut Whipped Cream, Coconut Yogurt, or scoops of Creamy Vegan Vanilla Ice Cream for additional sweetness and contrast.
Mixed berry cobbler topped with flaky gluten-free biscuits
More Gluten-Free Berry Desserts
Grain-Free Berry Crisp
Mini Blueberry Galettes
Vegan Gluten-Free Strawberry Shortcake
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
Picking up a bite of berry cobbler from a bowl
Easy Gluten-Free Berry Cobbler (Vegan)
Perfect vegan fruit cobbler packed with ripe, juicy summer fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Just 10 simple ingredients required.
AuthorMinimalist Baker
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Bowl and pan of gluten free berry cobbler
PREP TIME
15 minutes
COOK TIME
40 minutes
TOTAL TIME
55 minutes
Servings
8
(Servings)
CourseDessert
CuisineGluten-Free, Grain-Free, Vegan
Freezer Friendly1 month (biscuits only)
Does it keep?4 Days
Ingredients
US Customary – Metric
BERRY FILLING
4 ½ cups fresh or frozen berries (we used 2 cups frozen raspberries, 2 cups blackberries, and 1/2 cup cherries // if fresh, remove stems and roughly chop // for a more tart cobbler, use tart berries such as raspberries)
1/3 cup coconut sugar (or sub organic cane sugar // reduce by up to half if you prefer less sweet desserts)
2 Tbsp arrowroot powder (or sub cornstarch)
1 tsp lemon zest (optional)
