In general, ingredients such as garlic, onion, thyme and parsley go well with mushrooms. The recipe for “duxelles” dedicated by the 17th century famous French chef to his boss, Marquis d’Uxelles, is a mixture of these ingredients. It is best to spread the paste, which contains finely chopped onion, mushroom, parsley and butter, on bread, use it as a pastry filling or add it to an omelet. Apart from these classics (as with all ingredients), the materials grown in the same season are the best suited for mushrooms. Chestnut for example. To balance the sweetness of chestnuts, mushrooms are added to tagliatelle, which Italians make with chestnut flour. Apart from thyme and parsley, tarragon is also a type of herb that suits mushrooms. In particular, you can chop a small amount of fresh tarragon into the cream mushroom soup. Another ingredient that goes well with mushrooms is cheese. It does not matter fresh or aged; It is perfect for balancing the salt, which is the only missing thing in mushrooms.
Finally, we recommend Sophia Coppola’s “The Beguiled” movie on mushroom picking, cooking and mushroom poisoning. The movie starts with mushrooms, ends with mushrooms …
