The Bodrum Edition’s signature restaurant Brava was opened under the management of the famous Chef Diego Muñoz. One of the most successful new restaurants of the past year, The Bodrum Edition’s signature restaurant Brava, with names such as Başak Dizer Tatlıtuğ, Kıvanç Tatlıtuğ, Deniz Marşan and Melisa Tapan. started the new season with an opening. Brava with its open air concept; colorful and attractive, inspired by Latin-Aegean cuisine. Brava welcomes its guests with unique flavors such as the octopus Tiradito with avocado cream and olive oil, lamb’s feet cooked slowly for 24 hours and lobster accompanied by zucchini spaghetti. Designed with unique recipes, the menu celebrates the diversity of the environment using only fresh produce from local producers.
In the menu prepared by Chef Diego Muñoz, octopus Tiradito with avocado cream and olive oil, lamb’s leg cooked slowly for 24 hours and lobster accompanied by zucchini spaghetti stand out.
Diego Muñoz, the famous chef of Brava, the delightful restaurant of The Bodrum Edition, whose name is mentioned as one of the most talented and creative chefs in the world, is a libertarian chef with an innovative point of view, as well as being one of the representatives of South American culture in the world. At Brava, guests can enjoy snacks representing Muñoz’s gastronomic journey, and experience a variety of snacks and refreshing beverages, from fried local peppers with tahini, peanut and mint sauce to Shrimp Satay. Brava, bearing the signature of Michelin star chef Muñoz, has three different awards in the fields of best gourmet restaurant, best signature restaurant and best wedding cuisine from the most prestigious authorities in the world. Brava is ready to give its guests an unforgettable summer with music performances that take place every day.
