Started to be produced in Yalova 7 years ago, Yalova’s milky milk has surpassed traditional desserts such as baklava and künefe with its taste. Through Turkey exported abroad of milk in Yalova awareness arttı.yalov the most popular reputation of Yalova, which has become the sweet milk of the kitchen gradually increases. After 7 years of R & D work and emerging products such as the secret recipe stored in a short time gained the admiration of the citizens, and finally ‘Favorite Flavor Turkey took first place in the category of sweet Award Ceremony.
Producer Ömer Koyuncu, who gives information about Yalova milk, which dethroned desserts such as baklava, künefe and güllaç, said, “Yalova milky is a very light dessert. 80 percent lower in fat and sugar than syrup desserts. It is baked with a special dough and a special oven design. It is a dessert consumed with seasonal fruits. First of all, the people of Yalova loved it very much. Yalova spread from Turkey to the overall flavor and came to this geographical indication position. He also took part in studies in many universities where studies in the field of gastronomy were carried out, he said. Also, Yalova milk of 18 million people, with the participation made public voting noted that the first prize Koyuncu noted that currently in Turkey that there were exports in general and however this flavor continues to work to increase the awareness in Europe.
