In Gaziantep, the 2-meter-long ‘piped kadayif’, which is produced by the kadayif master Serdar Urhan inspired by the pipe kebab and served by cooking it, attracts great attention. Urhan first opens the thin-stranded kadayif, then pours plenty of peanuts on the kadayif and wraps it in a 2-meter-long pipe in the making of the dessert, which attracts attention with its appearance and taste.
Finally, sherbet and oil are added to the kadayif in the pipe, which is covered with peanut butter and started to be cooked in embers. The dessert, which is cooked for about half an hour, is served to the customers. Serdal Urhan stated that he made the boru kadayif for the first time in the world and that a very good taste emerged. We use kadayif, sugar, oil and peanut ingredients. We open the kadayıf with a wire and pour peanuts on it. Then we wrap it with peanut butter and add oil and sherbet while it is on embers and make it ready. Our customers are very interested. We are waiting for all our customers who want to come and taste it, “he said.
