If you’re new to tofu, let me introduce you! In internet, whole recipes about how to cook it that will officially make you to a tofu-lover.
And from there, you can enter the big wide world of delicious tofu with my favorite recipes:
Firecracker Vegan Lettuce Wraps (a top POY recipe!)
Mind-Blowing Vegan Chocolate Pie (yes, a PIE)
Spicy Sesame Zoodles with Crispy Tofu (crispy = yes)
Spicy Sofritas Tofu (like Chipotle but better)
Coconut Curry Ramen (sweet, stick, delicious tofu)
WATCH HOW TO MAKE THIS RECIPE:
This recipe was inspired from the Crunch Bowl that I had at a little strip mall place called Aloha Poke! Which was inspired from an American fan-favorite – the crunchy roll. Crunchy rolls usually contain tempura shrimp, avocado, and “crunchies” which are fried tempura flakes – in general this is a far cry from traditional Japanese sushi, but they have their own wonderful qualities such as usually containing no raw fish and being just really fun and delicious to eat. Personally… I love them, and I love having the option to now eat them in bowl form at home!
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.
