method
preheat oven to 190c, fan setting.
mix together the oil, date syrup, brown miso paste and mirin into a smooth paste.
cut lines into the aubergine halves and pour over the paste. place onto a baking tray and cook in the oven for 45-50 minutes.
sprinkle with sesame seeds and fresh chillies. these miso aubergines are ridiculously moreish! the sweet miso dressing tastes delicious with the charred, gooey aubergine. i love serving these as a side dish to noodle salads, stir fries or even just enjoying them on their own with a little extra dressing drizzled over the top.
place all of the smoothie bowl ingredients into a blender and pulse until smooth.
once smooth, pour into a bowl and top with coconut chips, raspberries and a drizzle of almond butter.
miso aubergines
these miso aubergines are ridiculously moreish! the sweet miso dressing tastes delicious with the charred, gooey aubergine. i love serving these as a side dish to noodle salads, stir fries or even just enjoying them on their own with a little extra dressing drizzled over the top.
