Olive oil helps keep the dough tender and pliable.
Playing with a bottle of hot sauce has never been so hot and gratifying. Previously, we’ve shared our homemade sriracha-style chili hot sauce recipe, an addicting creamy spicy hot sauce mayo that you can lather on just about anything, and a party pleasing recipe for hot sriracha chicken wings!
With many other hot sauce recipes in queue, we’ve been experimenting with so much sriracha hot sauce, everyone thinks we’re drinking the bottle of red gold! A Sriracha Bloody Mary recipe is now born and ready to blow the socks off anyone who is a self-proclaimed sriracha and Bloody Mary addict.
Using your favorite hot sauce to replace the conventional Tabasco hot sauce used in most Bloody Mary recipes, this sriracha addition will leave you with an equally quenching, but slightly brighter spicy flavors from your traditional Bloody Mary. There are many recipes for Boody Marys out there, so you can stick to your tried-and-true favorite Bloody Mary recipe and all you need to do is squirt in the sriracha instead of the Tabasco.
The Asian inspired tangy heat from the sriracha is definitely different, but subtle and bright enough to excite your Bloody Mary taste buds with something new.
