Ingredients
400g jumbo oats
6 tablespoons coconut oil
160ml maple syrup
grated zest of 1 orange, plus a squeeze of the juice
4 teaspoon cinnamon
70g sunflower seeds
50g pumpkin seeds
40g flaked almonds
50g coconut chips
100g raisins
method
preheat the oven to 140c, fan setting.
line a large baking tray with baking parchment.
heat the coconut oil and maple syrup over a low heat until melted.
remove the pan from the heat and add the orange juice and cinnamon.
mix the rest of the ingredients – apart from the coconut chips and raisins – in a big bowl and pour in the oil and syrup mixture.
spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown. add the coconut chips for the last 10 minutes.
remove the tray from oven and leave to cool, before mixing in the raisins.
this is the recipe for our delicious original granola.
