The menu includes a diagram of what each cocktail looks like, which is a really nice touch. I always try something different, so I don’t necessarily have a go-to, but the Krakatoa is one I’ve come back to a few times. It’s a really fun combination of tropical flavors, with some coffee for balance—it’s a blend of rums, grapefruit, cinnamon, and cold-brew coffee. I also like Three Dots and a Dash, which is a classic cocktail that’s really rum-forward, with a blend of rums, allspice, honey, and citrus.
Speaking of which, they have this Rum Club you can join, where you can learn all about all the different rums out there. There’s a private booth in the back, under a thatched roof, that’s perfect for larger groups; it’s called the Chieftain’s Hut, and it makes for a really special night out. The wine list is really nicely put together, in that it includes the variety and the name of the wine, and then a quirky, funny, witty description. Sometimes it will be tasting notes, or a metaphor that compares the wine to a song or a band he really likes.
