Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.
