Ingredients
100g smooth and creamy peanut butter
100g pitted Medjool dates
100g crushed peanuts
100g dark chocolate
method
Place the peanut butter and dates into a powerful blender and blend until a smooth, thick paste forms.
Using a large tablespoon, spoon out equal amounts of the mixture and roll into balls using your hands, the mixture should make 6 balls. Place the balls into a lined loaf tin before placing in the freezer for at least 1 hour.
After 1 hour, break the chocolate up into pieces and place it into a pan over a low heat, mixing with a wooden spoon every so often to ensure it doesn’t burn. Once melted, mix through the crushed peanuts.
Remove the balls from the freezer and roll each in the melted chocolate and crushed peanut mixture. Place the balls back in the fridge or freezer until set.
These peanut butter chocolate bites are the perfect little treat to enjoy when you’re in need of a chocolate fix. made with only 4 ingredients, they couldn’t be more simple to make and taste delicious with the sweet peanut middle and crunchy chocolate coated outside.
