The summertime brings an abundance of cucumbers, and this creamy cucumber and onion salad is the perfect way to put them to use! The concept came to be when we hosted a German food night with friends and needed a side salad but wanted to keep it dairy-free. It’s quick and easy to throw together and perfect for warm weather gatherings. Let us show you how it’s done!
Cucumber, dill, red onion, mustard, maple syrup, salt, pepper, apple cider vinegar, lemon, garlic, and vegan yogurt
How to Make Creamy Cucumber Salad
The dressing for this creamy cucumber salad relies on a base of thick, tangy coconut yogurt to keep it dairy-free. Apple cider vinegar and lemon juice add additional tanginess, dijon mustard and garlic add zing, salt and pepper add more flavor, and maple syrup balances it all out.
Sliced cucumber and dill beside a bowl of creamy coconut yogurt dressing
The main ingredients in this salad (besides the creamy dressing) are red onion, cucumber, and fresh dill.
