It is wonderful, it is meatless, it is the epitome of comfort food.
French dips are a type of sandwich that normally contain beef, onions, and cheese (also called beef dips) and their trademark is that they get dipped in an au jus (brothy kind of sauce). According to this nice little history of French dips, they are an American invention, but they’re called French due to the type of bread usually used.
These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
1/2 cup olive oil
red pepper flakes to taste
4 portobello mushroom caps
2 tablespoons red wine vinegar
1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
1 small red serrano pepper, minced
3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon kosher salt
red pepper flakes to taste
4 portobello mushroom caps
