Beetroot and Cumin
Cumin is a spice that refreshes earthy beets. Turn onions, carrots, garlic and cumin seeds in butter for a delicious soup. Add the finely chopped beets and leave to cook for 5-10 minutes. Add water or chicken broth to it and cook it until it softens, then puree it with a blender. While serving the soup, you can add a spoonful of strained yogurt and extra cumin powder.
Pumpkin and Lemon
We mostly imagine a pumpkin with hot spices like cinnamon and cloves. However, lemon balances the sweetness of pumpkin well. Grate the peel of a lemon on the pumpkin you cook in the oven and squeeze the juice. Or mash it and add it to your hummus recipe. Chickpeas and tahini in hummus are also ingredients that go well with pumpkin.
Olive and Orange
We think of olives with lemon. What about orange? The sweetness and acidity of the orange are perfect for balancing the salt of the olive. Grate the peel of the orange, squeeze the juice, add the seedless black olives and toasted bread crust, and roast in a chopper with a little olive oil. When cooking fish, chicken or vegetables in the oven, mix and cook together.
Tahini-molasses-salt
There is chocolate and salt, caramel and salt, but why not tahini molasses and salt? Add a little sea salt on the next tahini-molasses couple and try it. In addition, a little citrus peel goes well with tahini-molasses.
