ALL THE TOPPINGS, OF COURSE
Toppings – I mean, toppings are your business. They are pretty much limitless and you can be as wild and free as you want here.
But my favorite toppings, personally, are smashed avocado, spicy mayo, thick slices of tomato, crunchy lettuce, and a crown of pickled red onion.
Pop it on a brioche bun and you have juicy, saucy, crispy quinoa burger perfection. Yay meatless!
Add egg and panko: Transfer mixture to a bowl. Using a spoon or your hands, mix with egg and panko. Form into 4 thick burgers.
Fry burgers: Heat a generous swish of olive oil over medium high heat (nonstick pan works best here). Add burgers to the pan and fry for a few minutes on each side, flipping carefully to keep them intact, until they are golden brown and crispy on the outside.
Serve: Serve on buns with spicy mayo, avocado, lettuce, tomato, pickled red onion, whatever suits your fancy!
