How to Make Watermelon Sorbet
Once the fruit is frozen, there are just 5 minutes, 4 ingredients, and a blender between you and watermelon sorbet.
Simply add frozen watermelon, strawberries, and banana to a high-speed blender (or food processor) along with a little bit of almond milk, coconut milk, or coconut water. There’s no ice cream maker required here!
Then blend it up, using the tamper to help if the mixture gets stuck or has trouble blending. More liquid can also be added to help it along, but it’s important to avoid adding too much or the sorbet can get too liquidy.
If it’s still having trouble blending, you can try letting the fruit thaw slightly in the blender before resuming.
Making watermelon sorbet in a blender
We hope you LOVE this strawberry watermelon sorbet! It’s:
Fruity
Creamy
Naturally sweet
Berry-infused
Delicious
& Tastes like cotton candy!
It makes the perfect refreshing summer snack or healthier dessert! Enjoy right away, or freeze for more of an ice cream effect. Swoon!
More Ice Cream & Sorbet Recipes
Raspberry Coconut Mango Sorbet
Easy Banana Ice Cream
Vanilla Bean Coconut Ice Cream
Raspberry Ripple Ice Cream
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
