WHAT’S THE BEST STEAK FOR FAJITAS?
You can use almost any steak for fajitas. Skirt steak or flank steak are both popular choices. On this day, I actually used a strip steak, which is a little fancier than need be, but of course, it was delicious. I would shy away from any steak that is more than one inch thick though, as thinner is better for fajitas. Tex-Mex is probably the most common recurring cuisine at my house. My wife is a huge Tex-Mex fan, and I find it easy to make. These grilled steak fajitas are a step up from your classic taco night, but they aren’t necessarily harder to make.
Making the serrano mayo: Split grilled peppers in half and remove seeds. Add to a small food processor with mayo, lime juice, and salt. Pulse until combined.
Make your sandwich: Toast your sandwich buns (if you want to) and smear with serrano mayo if you’re using it. Top with a heap of pickle slaw and shredded BBQ chicken. Serve with chips and pickles on the side.
