STORING AND REHEATING CHICKEN AND RICE
This chicken and rice skillet stores great in the fridge for five days. If you are reheating it from the fridge, you can do so in the microwave on high in short, 30-second bursts. Or you can add it back to a skillet and reheat on low with a splash of water.
This dish also freezes well and can be frozen (in an airtight container) for up to three months. Thaw in the fridge before reheating.
Kneading the meat of the bulgur, roasting the minced meat, making its mother and daughters, cooking and decorating it all in 40 minutes. The jurors were even impressed by its scent and couldn’t wait to taste it. In addition, I won a medal at Gastro Istanbul with Kayseri fat ravioli and Fig dessert, which I learned from my grandmother, at the Istanbul Food Days, held in Istanbul and where the World Championships were held. . Here I missed the world championship by weight difference. Because although it was written in the specifications, I missed the gold medal because I made the weight of the food too much.
