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Bowl of creamy cucumber onion salad with fresh dill
Creamy Vegan Cucumber Salad (German-Inspired)
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
Top down shot of a bowl of creamy cucumber salad
5 from 6 votes
PREP TIME
15 minutes
TOTAL TIME
15 minutes
Servings
4
(Side servings)
CourseSide Dish
CuisineGerman-Inspired, Gluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
US Customary – Metric
2/3 cup finely diced red onion (or halved & thinly sliced with a mandolin* // ~1/2 medium onion as recipe is written)
1 large clove garlic, minced
1 cup unsweetened plain coconut yogurt (we like Culina)
1/2 tsp each sea salt and black pepper
2 Tbsp lemon juice (~ 1 medium lemon as recipe is written)
1 ½ Tbsp apple cider vinegar
2 tsp dijon mustard (or yellow mustard)
