Sounds like plain old Greek yogurt to me. To complicate things, this “Aussie style” yoghurt is actually made in Colorado, making it “American style- Australian style- Greek style yogurt.” Sigh. I really wasn’t compelled to try yet another type of yogurt. I already eat Greek, Icelandic, Swiss, and French varieties. Occasionally I’ll even buy a pathetically American “Key Lime Pie Sundae flavored low-calorie yogurt” and then hate it. As yogurt is turning into a super lucrative market, I worried that another company (or worse, a business school grad with too much start-up funding) had just bought some cows and was trying to get in on the game.
But then the positive reviews started coming in, and I got curious. The deal was clinched when I saw that Noosa sells a strawberry-rhubarb variety—it’s a flavor I love and, surprisingly enough given the recent explosion of flavors in the Greek yogurt sphere (acai! mangosteen! plumberry!), I think they’re the only one on the market.
