Ratatouille Serving Suggestions
Ok, one more reason to love ratatouille—you can serve it so many different ways! Here are a few ideas:
Leftovers make a great breakfast. Just add cooked eggs: fried, scrambled or poached.
Turn it into an appetizer by piling spoonfuls onto toasted baguette.
You might enjoy a sprinkle of grated Parmesan or mozzarella over any of the above.
Serve ratatouille as a stew, with crusty bread on the side. Toasted if you wish.
Serve it over freshly cooked pasta. So good.
Leftovers make a great breakfast. Just add cooked eggs: fried, scrambled or poached.
Turn it into an appetizer by piling spoonfuls onto toasted baguette.
You might enjoy a sprinkle of grated Parmesan or mozzarella over any of the above.
VEGETABLE SWAPS AND SUBSTITUTIONS
I stick with classic stir fry vegetables for this version: mushrooms, red pepper, cabbage, and carrot. But don’t let that limit you! SO many vegetables would go just fine in this stir fry. Here are a few ideas!
Peas
Chopped asparagus
Sliced zucchini
Baby spinach
Tiny eggplants
