Like cooking a pot of beans, a slow-roasted pork shoulder is a hands-off project that rewards you with a big flavor payoff. You can simply tear into the roast and pair it with a simple sauce like chimichurri or give it a full-feast treatment like this Thai-inspired roast pork spread. But you can also turn leftovers into easy offshoot recipes, similar to the way that a big batch of cooked white beans can be used in anything from a mapo-style stew to a tuna and white bean salad and a creamy white bean dip.
Top the hash with scallions and cilantro, maybe a fried egg or two if you’re feeling the brunch vibe (it doesn’t need them though), and serve it up with warmed tortillas, fresh lime, and bright salsa verde. This hash is a leftover meal that is anything but a rehash.
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