Brie is silky smooth creaminess. It’s mild and melty, which lends itself well to bold flavours and grilled cheese. This sandwich was, as Joy says, is “utterly inspired” and perfect for an easy, breezy brunch. I cut my sandwich up in to teeny-tiny squares and skewered them for fun because if I can put food on a stick, I will. I imagine these guys would be super popular at a cocktail brunch party. Which is totally a thing, right? Please excuse me while I go plan out the menu (and my outfit!) for a fancy, standing room only cocktail brunch party. Happy Sunday!
With a sharp knife, cut the brie straight from the fridge, into even slices. Spread the mustard on one slice of bread and the jam on the other. Layer the ham on the mustard-clad slice of bread and the brie on the jam slice. Sandwich the slices together. Melt about a tablespoon of butter in a medium skillet over medium-low heat. Swirl and add the sandwich and cook, flipping once, until golden brown and gooey, about 6 minutes total. Cut in to desired shapes and enjoy immediately.
