1 egg yolk 18g
1 tbsp sugar 12g
2 tbsp milk 30g
3 tbsp flour 30g
1/4 tsp baking powder 1g
Whites
2 large egg whites 60g
1/8 tsp cream of tartar 0.4g
1.5 tbsp sugar 18g
Instructions
Whisk the egg yolk with 1 tablespoon of sugar until pale and frothy. Mix the milk in batches. Sift the flour and baking powder over the yolk mixture and whisk well making sure everything is incorporated.
This is THE best souffle pancake recipe, trust me. I’ve made so many successful soufflé pancakes now, I can pretty much start my own cafe and I want you to be able to soufflé pancake too. Hopefully this soufflé pancake recipe helps you live the cottagecore life with some home cafe vibes.
If you love soufflé pancakes, try these recipes:
Mile high mini soufflé pancakes
Copycat Gram soufflé pancakes
Creme Brûlée soufflé pancakes
Bonus: Where to get the best soufflé pancakes in Japan
PS – These are a commitment, so you really have to love pancakes, yourself, or whoever you’re making them for. Patience is key, both when making the batter and when cooking.
PPS – If you’re looking for the pan I used in this post, it’s this one paired with a wok lid I found at a grocery store (it looks like a really cheap version of this one).
