In order to add flavor to the pleasure of coffee, it is one of the most important issues that the selected foods are suitable for the aroma of the coffee. Foods selected in accordance with the notes contained in the coffee ensure that harmonious flavors remain in your palate and complement your coffee pleasure.
Turkey 5 generations kahvecilig the first brand that Kaave Roastery, the food menu created by professional counseling to accompany gourmet coffee to the side of the palate offers special delicacies. Created with professional support from Mutfakkoçu Chef Recep Aydoğan, who advises many brands, the menu has been meticulously created by taking into consideration the harmony of the quality coffees brought by Kaave Roastery from different regions of the world and the selected foods. Indicating that they created the menu, Mutfakkoçu Chef Recep Aydoğan said, “It is really important for Kaave Roastery to be so meticulous about the menu and get professional support. I can say that this is a method that all businesses that adopt the understanding of quality service should apply. Since coffee is a beverage that makes you feel different notes on the palate depending on its variety, it is of great importance for the integrity of the palate that the food to be eaten is also suitable for these aromas. When you try a coffee and dessert that are incompatible and unrelated to each other, it is very difficult to leave the place happily. For this reason, it is necessary to approach this delicate and specialized business with care in terms of customer satisfaction. In addition, Kaave Roastery has the internationally recognized FSSC 22000 Basic Food Safety System Certificate. The certificate opens all doors to the brand in terms of sustainability, ethical trade, a healthy society and future in the international food market ”.
