Easy Mango Salsa
Make use of fresh spring and summer produce with this vibrant mango salsa! Sweet mango blends perfectly with spicy jalapeño, zesty onion, and lime juice for a spicy-sweet flavor. Just 8 ingredients, 20 minutes, and 1 bowl required. Let us show you how it’s done!
Sliced mango, cilantro, bell pepper, lime, jalapeño, salt, pepper, and red onion
Origins of Salsa
Salsa is thought to have originated in Central America from the Incas, Aztecs, and Mayans. It dates as far back as the 1500s, when it was used as a condiment to add flavor and spice.
In the early 1900s, salsa’s popularity spread beyond Mexico and Central America, and it began to be commercially manufactured. Many variations exist, including salsa roja, verde, criolla, and more.
And though we’re not sure when or how mango and salsa got married, we’re all for it!
Bowl of chopped mango, bell pepper, jalapeño, cilantro, and red onion
How to Make Mango Salsa
Making mango salsa at home is SUPER easy!
