PREP TIME
15 minutes
COOK TIME
40 minutes
TOTAL TIME
55 minutes
Servings
5
(Servings)
CourseSide
CuisineGluten-Free, Vegan
Freezer FriendlyNo
Does it keep?3 Days
Ingredients
US Customary – Metric
ROASTED POTATOES
2 ½ lbs potatoes (we like half Yukon gold and half sweet potatoes)
2 Tbsp avocado oil
1/2 tsp each sea salt and black pepper
GARLIC DILL SAUCE
1/3 cup hummus (or store-bought)
1-2 Tbsp lemon juice
1 tsp dried dill (or 1 Tbsp fresh minced dill / amount as recipe is written — adjust as needed)
3 cloves garlic (minced)
3 Tbsp water (as needed to thin)
1 pinch sea salt (optional)
Remove the potatoes from the oven and let cool for 5 to 10 minutes. Once cooled slightly, add roasted potatoes to the garlic dill sauce and gently toss to combine. Option to garnish with fresh dill (or other herbs of choice). Enjoy right away while still slightly warm, at room temperature, or after chilling for later!
Store leftovers covered in the refrigerator for up to 3 days. Not freezer friendly.
