30 years of Turkish cuisine and values to protect the projects developed Metro Turkey, for products grown using local seeds 100% purchase guarantee on the shelves of the product supplied from local producers to transmit to future generations the values of veriyor.türk kitchen in the period up to meet with consumers, “Work Kitchen in” Metro which Turkey encourages the use of local seeds and sustainable agricultural practices, and provides 100% purchase guarantee for products grown using local seeds. It buys products belonging to a certain region from cooperatives and encourages cooperatives. It supports the cooperatives it works with in product selection, determination of product quantity, labeling and packaging and ensures that they reach a certain standard. Metro 99% of local suppliers of suppliers in Turkey and payment of suppliers accounted for 98% of the payments made to local suppliers.
Sales of geographically marked products increased by 53% and reached 330 million TL
Subway Turkey “Work in the Kitchen” as from the registration of geographical and product exports marked its support to all restaurant menus to be incorporated into the process of product, manufacturer, and creates a model that benefits the national economy. Geographical Indication of products with potential in Turkey; process until all exports from the EU of products that are not registered in the registration of Geographical Indication in Turkey is implementing. Since the number of candidates and registered Geographical Indication products in 2017 increased by 76% to reach 150 metro Turkey shelf. Sales of registered Geographical Indications and candidate products are increasing every year. Compared to 2017, the sales of Geographical Indicated products increased by 53% in 2019 and reached 330 million TL.
