In Adana, the capital of the kebab, the kebab master decided to adapt the shape of the sushi to Adana kebab, bought a kebab cooked on a barbecue and wrapped pita around it. meat sushi kebab ‘attracted the attention of the people of Adana.
Şevket Azboy, who has been a kebab restaurant on Cevat Yurdakul Street in the central Seyhan district in the city for about 30 years, tasted sushi, a Far Eastern dish, in a restaurant in the past years and liked the shape of the food very much. The kebab master decided to adapt the shape of the sushi to Adana kebab and bought a kebab cooked on a barbecue and wrapped it with pita. Later, Azboy cut the pita in the shape of sushi and named the dish ‘sushi kebab’, which he decorated with yoghurt and butter. Stating that the people of Adana love sushi kebab, even if they are surprised when they first hear it, Azboy said that he was making sushi with meat for the first time in the city.
Sushi kebab of stories based on almost 30 years of voicing Azboy Shaukat said the idea for the first time, but later that he realized that many restaurants in the spread of sushi meat kebabs in Turkey. Stating that he was hesitant to put the sushi kebab in front of the people of Adana in the first place, Azboy noted that he decided to put the sushi kebab on the restaurant menu after receiving positive reactions from the people who tasted the food.
‘WHEN THEY HEAR IT FIRST, THEY BELIEVE FISH’
Stating that it is necessary to be open to innovation in kebab business, Azboy said, “If you are doing this job fondly, different things come to mind. You need to be innovative and always progress. You cannot catch the taste by counting where you stand. You need to work by constantly improving yourself,” he said.
Azboy said that when people heard the name of sushi, they thought the dish was made of fish, and said that the main product of sushi kebab is Adana kebab. Azboy said he sells about 30 servings of sushi kebab per day at 40 lira.
