method
if the dates aren’t really soft, soak them in boiling water for 5-10 minutes.
place all of the mousse ingredients into a food processor and blend into a smooth delicious mixture.
keep chilled in the fridge until you’re ready to serve.
Next peel the apples and remove the core, cutting the remaining section into roughly 8-12 pieces. place these in a saucepan along with the blackberries and a enough boiling water to just cover the bottom of the pan, probably about a cm’s worth. then add the extra maple syrup if you’re using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for about ten minutes, until the fruit is nice and soft. while this cooks preheat the oven to 180c.
Once the fruit is soft transfer it into the bottom of your baking dish and layer the topping above it. then bake for 25-30 minutes, until the top is nicely browned. finally serve and enjoy!
