I also picked up a container of the blueberry, which, compared to the strawberry-rhubarb, is more about the fruit. I appreciated the visible bits of blueberry in the topping and its authentic berry flavor. Still, given how much I like the yogurt on its own, I found myself wishing that I hadn’t already swirled it all in. Going forward, I’ll seek out the Honey flavor, which I assume is their equivalent of plain.
In short, I found that I do indeed have room in my heart for more yogurt. Especially when that yogurt is totally awesome and blows so many of the new, misguided “Greek yogurts” away.
No, this isn’t one of those days when I decide to pronounce everything with a British accent (though I do love those days.) Noosa Yoghurt, with an “h”, is so named because it’s yogurt made in the Australian style. If you’re asking yourself, “What is Australian style yogurt?”, don’t worry, I did the same. According to Noosa’s website, Australian yogurt is Greek-style yogurt that’s sweetened with honey, giving it a “sweet tart tang” and “velvety texture.”
