4-6 potatoes Yukon Gold or similar preferred
1/4 neutral oil high heat such as grapeseed or safflower oil
1 bunch green onions sliced
flaky sea salt
Instructions
Preheat the oven to 425°F. Peel the potatoes and cut into even 2-inch pieces. Rinse the potatoes and place in a large pot just covered with cold water. Salt the water and bring to a boil. When at a boil, turn down the heat to a gentle boil and cook for 7-8 minutes until the potatoes are par cooked. Drain in a colander and shake to roughen up the edges. The potatoes will look fluffy.
Can I make these in an air fryer?
As much as I love the air fryer, I say no. Technically you can, but the ultra crispiness of these potatoes comes from the fact that they have full, flush contact against a hot pan. The nature of air fryers is air circulation so their inserts are baskets with holes in them. That being said, you can air fry these, they just won’t be quite the same!
How to store
Roasted potatoes will keep in the fridge in an air tight container for up to one week.
To reheat
To heat up, place potatoes in an oven safe dish at 350°F for 10 minutes or until warmed through.
What to serve with roasted potatoes
ham because potatoes and pork are best friends
stuffing because who doesn’t love carbs on carbs
salad for health
