Prep Time :10 mins
Cook Time : 20 mins
Total Time : 30 mins
Ingredients
3 large egg whites about 6 tbsp
2.5 tbsp sugar ~30g
1 tbsp cornstarch ~10g
food coloring optional, see note
Instructions
Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
Can I make cloud bread in advance?
Unfortunately, just like clouds, cloud bread is extremely fleeting. You can’t make it in advance because the longer it sits, the more wrinkly and shrunken it’ll get. Cloud bread is best made and eaten fresh from the oven.
