Lightly pat the chicken wings dry with paper towels (this helps make them crispier). Place the wings in a single layer in the air fryer basket being sure not to crowd. Cook at 400°F for 12-15 minutes, then shake/flip and cook for another 5 minutes at 400°F. The wings will be golden brown and crispy.
Air fryer chicken wings are so crispy and juicy you won’t believe they weren’t deep fried! Seriously good and so easy. Eat them naked, with salt and pepper, or toss them in a salty, sweet, sour Vietnamese fish sauce that will leave you begging for more. #airfryer #chickenwings #wings #airfryerwings #recipes #dinner #appies #vietnamesefood
When the wings are done, toss with the fish sauce to taste. Enjoy immediately!
Air fryer chicken wings are so crispy and juicy you won’t believe they weren’t deep fried! Seriously good and so easy. Eat them naked, with salt and pepper, or toss them in a salty, sweet, sour Vietnamese fish sauce that will leave you begging for more. #airfryer #chickenwings #wings #airfryerwings #recipes #dinner #appies #vietnamesefood
Notes
Notes: If you’re spice adverse, be sure to deseed the chili before adding it (also be careful with your hands, don’t touch your eyes!). Or you can just add a quarter of a chili. If you’re a spice fiend, just use the whole chili!
Also, it’s best to let the fish sauce sit in the fridge for a day or so for the flavors to meld before using, but you can definitely use it right away if you need to. Any extra can be saved to eat over noodles, meats, or anything.
