Spring Rolls for some crunch
Larb Moo Thai Pork Salad as a “side salad”
Ingredients
Khao Soi
2 cups chicken broth no sodium preferred
14 oz coconut milk 1 can
1-2 tbsp Thai red curry paste
1/2 inch ginger thinly sliced
2 cloves garlic crushed
1 large chicken breast or 2 small ones
1 tbsp fish sauce or to taste
1 tbsp sugar or to taste, brown sugar preferred
2 portions egg noodles or ramen noodles
Optional Toppings
1/2 shallot sliced
2 lime wedges
1/4 cup cilantro chopped
1 batch egg ribbons
1/2 cup crispy wonton strips
Special Equipment
instant pot
Instructions
In the Instant Pot insert, add the chicken stock, coconut milk, red curry paste, garlic, ginger, and chicken breast. Cook on high pressure for 5 minutes.
While the Instant Pot is doing it’s thing, slice the shallots, cut the lime, and wash the cilantro. If you’re using any extra toppings, prep them now. Cook and drain your noodles and divide them between two deep bowls.
