ingredients
2x 400g cans black beans, drained
1x 400g tin tinned tomatoes
1 large red onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 teaspoons of smoked paprika
1 teaspoon of cumin
1 tablespoon of almond butter
1 tablespoon of tomato puree
Juice of 1 lime
Handful of fresh coriander, chopped
Olive oil
Salt to taste
method
Add the smoked paprika and cumin, cook for 2 minutes, before adding the almond butter, tomato puree, black beans, lime juice and tinned tomatoes – bring to the boil, before reducing the temperature and leaving to simmer for 15 minutes.
Place a pan over a medium heat and add a drizzle of olive oil. Once warm, add the salt, onion and garlic and cook for 5-10 minutes until soft.
Add the smoked paprika and cumin, cook for 2 minutes, before adding the almond butter, tomato puree, black beans, lime juice and tinned tomatoes – bring to the boil, before reducing the temperature and leaving to simmer for 15 minutes.
Sprinkle with fresh coriander before serving.
