I like the finish this layer with something sticky or creamy to help the top tortilla hold (for example, avocado).
Adding guacamole to vegan crunchwrap supreme.
Place a smaller tortilla on top to avoid spillage.
Adding tortilla to vegan crunchwrap supreme.
Get foldin. Basically you want to pull the edges in towards the center, one over the other.
Folding up tortilla for vegan crunchwrap supreme.
Folding up tortilla for vegan crunchwrap supreme.
Hit up the skillet. Add a little oil or butter for good measure. Go for that crispy golden brown.
Browned vegan crunchwrap supreme.
And now crack it open and eat it.
Vegan crunchwrap supreme cut in half.
And no one will fault you for adding extra cashew queso over the top or, let’s be real, just straight up DUNKING it.
Cashew queso on vegan crunchwrap supreme.
I can’t even. These are so good. Please make them. Everyone deserves this kind of vegan crunchwrap love in their lives.
You can see the original beefy-cheesy-yummy Crunchwrap Supreme recipe here.
If you want a tofu-free version of a vegan crunchwrap, check out our friend Beth’s vegan crunchwrap recipe!
