Cinnamon roll icing
Is cinnamon roll icing the best part of a cinnamon roll? I think the little medium rare nugget in the middle is the best, but gooey, drippy cream cheese icing comes close. Make sure you ice your rolls when they’re still warm so the icing nestles itself into all the noodles and crannies.
To make cinnamon roll icing
Simply mix together room temp cream cheese, soft butter, and powdered sugar. The key is to use room temp cream cheese so you don’t get any cream cheese lumps. You can also add a touch of vanilla.
Overnight cinnamon rolls
To make overnight cinnamon rolls, after shaping and cutting the rolls, pop them in the pan and wrap well with plastic wrap. Let the rolls rise overnight in the fridge. The next day, 1 hour before you’re going to bake, let them rest on the counter top, then bake as directed.
