Marshmallows:
3 packages unflavored gelatin
1 teaspoon pumpkin pie spice
1 cup very cold water, divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
1 tablespoon rum
1 tablespoon maple syrup
Coating:
1/2 cup powdered sugar
1/2 cup cornstarch
1 teaspoon pumpkin pie spice
cooking spray
Next combine the gelatin and spice together in the bottom of your stand mixer and then add 1/2 cup of water. Stir briefly to make sure everything is evenly mixed. It will turn into a crazy weird spice jello pretty fast but don’t stress – your marshmallows will turn out fine.
First dig out your whisk attachment and candy thermometer from the bottom of your odds n’ ends drawer. Then mix the powdered sugar, cornstarch and spice in a small bowl. Coat a 9×13 pan with cooking spray and completely cover the bottom and sides of the pan with the powdered sugar mixture. Set aside.
Next combine the gelatin and spice together in the bottom of your stand mixer and then add 1/2 cup of water. Stir briefly to make sure everything is evenly mixed. It will turn into a crazy weird spice jello pretty fast but don’t stress – your marshmallows will turn out fine.
