This has been my constant companion this fall – from the office in the late afternoon to the couch on a chilly Saturday morning. It is pure coffee shop level deliciousness at regular-person skill and effort level. Bring on the cozy!
This latte method (shake in a jar) was one that I saw in the September issue of Magnolia Magazine – shaking in a jar to froth your milk?! Totally new concept to me. But flavor-wise, mostly this oatmilk honey latte is influenced by the Starbucks version that I love, love, love.
Oatmilk Honey Latte – a delicious homemade morning treat! Steaming hot, rich, and dark coffee that’s satisfyingly creamy, barely sweet, and warm-spiced.
INGREDIENTS
3/4 cup oatmilk
1–2 tablespoons honey (depends how sweet you like it)
tiny tiny pinch of salt
1/2 cup of strongly brewed coffee (decaf, in my case!)
dusting of cinnamon, optional
INSTRUCTIONS
Pour the oatmillk, honey, and salt into a glass jar. Microwave for about a minute, until very hot.
