Why you should make Brussels sprouts in the air fryer
If you haven’t air fried Brussels sprouts yet, please do!
Air fryer Brussels sprouts are sweeter, crunchier, and more flavorful
Air frying Brussels sprouts is so much faster than roasting
You won’t heat up your whole house
It saves energy because it’s a small appliance compared to an oven
You don’t need a lot of oil
You can season the sprouts in infinite ways
How to make the crispiest Brussels sprouts: air fryer edition
Trim and halve the sprouts. Cutting the sprouts in have means the insides will get tender in a short amount of time. It’ll also give your sprouts more surface area and more crisp.
Toss with oil. Toss with a bit of oil so the sprouts get a nice golden color and crisp up evenly. Season with salt and pepper.
Air fry. Air fry, stopping every so often to give the air fryer basket a shake.
Dress. While the sprouts are cooking, make a quick dressing. When the sprouts are done, toss in the dressing and enjoy immediately!
