WHAT TO SERVE WITH LENTIL SOUP
There’s a lot going on in this soup, but if you want to round it out for a whole meal, I’d recommend a few extras:
No Knead Bread (YES)
No Knead Cheese Bread (DOUBLE YES)
One-Ingredient Socca (yummy gluten-free flatbread for dipping purposes)
A simple green salad (like this one!)
Lentil soup in a bowl with a spoon.
That’s it. That’s the soup. SO EASY. It requires a bit of front-end chopping to prep the veggies, but I’d guess it took me 30-45 minutes to cut everything up and get it in the crockpot, and in return I was gifted with 8 soup servings of this nutritious + cozy wonderfood. NOT A BAD DEAL.
Cheers to you and your people enjoying many glowing bowls of crockpot lentil soup for all the days to come.
CHECK OUT OUR VIDEO FOR HOW TO MAKE DETOX LENTIL SOUP:
COMMON QUESTIONS ABOUT THIS LENTIL SOUP
What type of lentils should I use in this soup?
We’d recommend brown or green lentils. Red lentils are “split” which means they’ll soften a lot faster.
I like ended my soup with a splash of sherry and red wine vinegar because I’m currently having a moment with tangy foods.
Carrots on a cutting board with a peeler.
