They’re also very vegetarian-friendly, and there’s a whole menu with just vegan food. I forget what they call it on the menu—they have this dish kind of similar to elotes, creamy Mexican street corn. It’s fantastic. You can’t go wrong with just sweet corn, spices, butter, and mayonnaise. The food here is definitely what you want to eat after a night of drinking. They have a great selection of coffees, juices, and kombucha, too.
Everything they do at Paladar 511 is so simple and so good, and when you take a bite of their food, all the flavors come together wonderfully. The restaurant’s right down the street from my house, in the Marigny Faubourg neighborhood, and I end up going there quite a lot. The space is beautiful, but still sort of industrial, with weathered, painted brick walls, high ceilings, and large windows that let in good light.
But my wife and I always go for a savory option, and share a classic fines herbes omelette with Gruyère cheese. Beyond that, the savory sides are all perfectly made, too: The Lyonnaise potatoes and the ratatouille are really spot-on, and they make their own bread in-house. The food’s all very tasty.
