Do not wash the cork unless absolutely necessary. It is best to clean it with a special brush and a slightly damp cloth or paper towel. If you want to wash, just hold it under water, but let them not take a bath, take a light shower. Do not throw away the mushroom stalks; You can use it in soups and sauces.
If you’re going to cook on the stove, remember that most mushrooms consist of water. Natural mushrooms contain less water than cultivated mushrooms, but still need to be careful if you want them to be browned and caramelized while cooking. For this reason, when cooking mushrooms, high heat is required, not low heat. Make sure that the pan you are using is very hot first. Heat the oil well, and the mushrooms will sizzle when they touch the pan. While sauté, the places should be wide in the pan, do not squeeze it too much. The water released by the mushroom cooked in this way evaporates faster, so you do not cause the mushroom to become watery and lose its texture.
