Pouring water into a bowl of hummus, garlic, lemon juice, and dill
Next we add just enough water to turn the mixture into a pourable sauce that’s perfect for coating the potatoes, but not so runny that it dilutes the flavors or makes the salad soggy.
Bowl of garlic dill sauce
While waiting for the potatoes to cook, there’s enough time to clean up your kitchen, and even learn about the origins of hummus (a.k.a. one of our favorite ingredients ever)!
Wooden spoon on a baking sheet of roasted gold and sweet potatoes
Once the potatoes are golden brown, tender, and slightly cooled, it’s time to coat them in the zesty garlic dill sauce and enjoy!
Close up shot of a bowl of roasted potato salad with dill
We hope you LOVE this roasted potato salad! It’s:
Fresh
Zingy
Comforting
Savory
Bright
Herby
& Satisfying!
Slicing a green cabbage into wedges
Next, coat the outside of the cabbage wedges with avocado oil and season with your favorite spices, salt, and pepper. We used our DIY shawarma spice blend for smoky, spicy flavor. Learn about its origins and find our recipe here.
Rubbing shawarma spice mix onto cabbage wedges
Roasting at 425 F (218 C) makes the wedges tender with crispy edges. The crispy bits are our favorite part!
