What’s On Your New Year’s Menu?

STARTERS

  • You can start with salads and olive oils or grilled vegetables before meals. In this way, you can enter the New Year lighter and happier and feel better. At the same time, it is worth starting the meal with soup. When you start eating with soup, you benefit from being more controlled in the main dish and taking fewer calories.

PROTEIN

  • Turkey meat, which is indispensable for Christmas as a main dish, is a good choice. I think turkey meat should come to mind and be consumed more often, not just on New Year’s Eve. It contains higher protein than red meat and chicken, and is also lower in fat.

FRUITS

  • How about making lighter and more innocent choices in your dessert choices? Fruits can help you with this. Look what some fruits tell you, except for the benefits to your health.
  • Citrus fruits are our natural saviors who protect us from diseases in winter with their vitamin C. Vitamin C, a water-soluble anti-oxidant, protects your cells by neutralizing free radicals.
  • Red fruits such as raspberries, blackberries, blueberries, frambuaz contain a substance called quercetin. This antioxidant substance fights against cancer and is beneficial to heart health. I know it’s not the season of a lot of red fruits right now, but you can enrich your table with frozen red berries from summer. You can use red fruits in different recipes such as salad, dessert, sauce, drink in your kitchen.
  • One of the most beloved fruits of the winter months is undoubtedly pomegranate. In the Mediterranean regions, many people think that pomegranate is a symbol of fertility and fertility because of all its seeds. Behind its harsh appearance lie its fertile and health-beneficial grains. Pomegranate contains potassium, fiber, C, vitamin A and niasin.