The benefits of rice water for the face are supercharged when it is fermented, with the process boosting antioxidants and vitamins that enhance collagen production and skin plumpness. Fermented rice water produces ‘pitera’ – the superstar ingredient in SK-II’s legendary beauty essence, known for boosting skin cell regeneration, preventing trans-epidermal water loss, and strengthening the skin barrier. The fermentation process also produces ferulic acid – a concentrated antioxidant abundant in vitamin C & E that neutralises free radicals, reducing oxidative stress on the skin.
You can reap the skin-loving benefits of fermented rice water by including one extra step, from the recipe above.
Instead of letting the rice seep within the 30-minute time frame, allow the rice water to settle in room temperature for one to two days (this is the fermentation process that extracts increased nutrients). The warmer the temperature, the faster the rice can ferment. Afterwards, simply remove the rice particles and store the liquid in a sealed container. Don’t forget to refrigerate to preserve the goodness!
Bonus: You can use leftover rice water to rinse your hair – the low pH and nutrients can impart a gorgeous sheen on your locks.
A MAKE UP ARTIST APPROVED HACK
Korean bridal makeup artist, says she swears by rice water and cucumber ice cubes. She mixes the two ingredients in a blender, creates ice cubes out of the liquid, and uses this concoction to depuff and tighten the skin. “It’s a must to revive tired skin,” Juhee raves.
FOR PEOPLE WITH SENSITIVE SKIN
Yale-trained dermatologists says while there are “ultra-smoothing and hydrating” benefits of rice water, she warns people with acne and eczema to be cautious. Those with sensitive skins should dilute regular rice water with one to two tablespoons of distilled water and three to four tablespoons for fermented rice water, as it is significantly more concentrated.
